Blue Valley Aquaculture
812 South Maltby Ave.
PO Box 220
Sutton, NE 68979

Phone: (402) 773-5617
Fax: (402) 773-5667

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Asian Grilled Steelhead Trout

Serves: 4


  • 4 Lime Pepper Steelhead Fillets
  • 1 TB ginger root
  • 1 tsp grated lime peel
  • 1/4 c. safflower oil
  • 1/2 tsp crushed red pepper
  • 2 1/2 tsp lime juice
  • salt to taste


  • In a medium bowl, combine lime juice and lime peel. In small pan sauté ginger in oil just lightly browned and aromatic. Remove pan from heat; stir in red pepper. When oil cools completely, whisk gradually into lime juice and peel.
  • Set aside. Heat grill and brush with oil. Grill steelhead skin side down 5 minutes. Gently turn. Grill for 2 more minutes, or until steelhead turns opaque and is fork tender.
  • Plate steelhead and spoon sauce over it.
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