Blue Valley Aquaculture
812 South Maltby Ave.
PO Box 220
Sutton, NE 68979

Phone: (402) 773-5617
Fax: (402) 773-5667

Baked Steelhead with Vegtables

Ingredients:

• 4-6 Steelhead Trout Fillets
• 1 cup diced celery
• 1 cup diced onions
• 1 Red bell pepper diced
• 1 Green pepper diced
• 1 cans Italian Stewed Tomatoes
• Butter
• Salt and pepper

Preparations:

• Pre-heat oven to 350° F
• Sauté celery, onions, bell pepper and green pepper in a pan with melted butter until tender; add can of Italian Stewed Tomatoes-cook until heated well.
• Oil a glass baking dish with cooking spray and place fish fillets skin side down. Pour the vegetable mixture over the fish, salt and pepper to taste.
• Bake for 18-20 minutes. Can be served with steamed rice.