Blue Valley Aquaculture
812 South Maltby Ave.
PO Box 220
Sutton, NE 68979

Phone: (402) 773-5617
Fax: (402) 773-5667

Bourbon Steelhead

Ingredients:

• 2 Natural or Ruby Red Steelhead Fillets

Marinade:

• 1/4 cup fresh lemon juice
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 1 ounce bourbon

Preparations:

• Mix marinade ingredients and place in tupperware approximately the size of the fish fillet. Marinate fillet for 2 to 3 hours in refrigerator.
• Pre-heat grill when ready. Remove from marinade and grill fish skin side down on aluminum foil for about 5 minutes, then turn for another 2 minutes.
• Fillets can also be pan-fried. Fillets should be fork-tender when finished. Discard remaining marinade.