Blue Valley Aquaculture
812 South Maltby Ave.
PO Box 220
Sutton, NE 68979

Phone: (402) 773-5617
Fax: (402) 773-5667

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Citrus Steelhead

Ingredients:

  • 4 Citrus or Lemon Herb Steelhead Fillets
  • 1 Lemon, quartered
  • 1 md Onion; sliced into rings
  • 1 Orange, quartered
  • 1/3 c Dry white wine
  • Salt and pepper

Preparations:

  • Preheat oven to 425° F
  • Place onion in bottom of baking dish and place fillets skin side down leaving pats of butter attached.
  • Squeeze the juice from the lemon and orange on to fillets.
  • Spread orange sections around trout.
  • Pour wine into the dish.
  • Salt and pepper fillets to taste.
  • Cover and bake for 12-15 minutes.
  • Remove just the fillets from the baking dish and serve.
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