Blue Valley Aquaculture
812 South Maltby Ave.
PO Box 220
Sutton, NE 68979

Phone: (402) 773-5617
Fax: (402) 773-5667

Citrus Steelhead

Ingredients:

• 4 Citrus or Lemon Herb Steelhead Fillets
• 1 Lemon, quartered
• 1 md Onion; sliced into rings
• 1 Orange, quartered
• 1/3 c Dry white wine
• Salt and pepper

Preparations:

• Preheat oven to 425° F
• Place onion in bottom of baking dish and place fillets skin side down leaving pats of butter attached.
• Squeeze the juice from the lemon and orange on to fillets.
• Spread orange sections around trout.
• Pour wine into the dish.
• Salt and pepper fillets to taste.
• Cover and bake for 12-15 minutes.
• Remove just the fillets from the baking dish and serve.