Blue Valley Aquaculture
812 South Maltby Ave.
PO Box 220
Sutton, NE 68979

Phone: (402) 773-5617
Fax: (402) 773-5667

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Dry Rubbed Asian Steelhead

Ingredients:

  • 2 Natural or Ruby Red Steelhead Fillets thawed
  • Detached butter
  • 2 ounces of currie powder
  • 1 tablespoon tomeric
  • 1 teaspoon granulated garlic
  • 1/4 teaspoon cumin ground
  • 1/4 teaspoon ground pepper

Preparations:

  • Mix ingredients well then press fillets into mixture to coat.
  • Place detached pats of butter in frying pan and heat on med/high.
  • Place coated fillets in hot pan and brown both sides, just enough to lightly crisp, 1 min. each side.
  • Then place in a 350 degree oven for 10-12 minutes.
  • Salt to taste.
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