Blue Valley Aquaculture
812 South Maltby Ave.
PO Box 220
Sutton, NE 68979

Phone: (402) 773-5617
Fax: (402) 773-5667

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Grilled Southern Quesadillas


  • 4 Southern Steelhead Trout fillets
  • 2 c. shredded Monterey Jack cheese
  • 2 c. shredded Cheddar cheese
  • 1pkg. Flour Tortillas (10inch)
  • Salsa to taste
  • Sour Cream
  • Avocadoes
    For added flavor:
    • Chopped onion
    • Chopped peppers of choice


  • Grill, Bake, or Pan-fry trout until fork tender, remove and discard skin; break up trout into bite size pieces.
  • In lightly greased frying pan or flat iron, arrange 1/2 c of each cheese over one tortilla. Top cheese with 1 trout fillet pieces, approximately 3/4 cup. Sprinkle chopped onions and peppers if desired. Add second tortilla to top the first one. Pan fry over medium heat about 3 minutes, turn over and continue cooking until cheese is melted in the middle and desired crispness is achieved.
  • Cut with pizza cutter and serve with salsa, sour cream, or avocadoes.
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