Blue Valley Aquaculture
812 South Maltby Ave.
PO Box 220
Sutton, NE 68979
Phone: (402) 773-5617
Fax: (402) 773-5667
Orange Teriyaki Steelhead
6 Ruby Red or Natural Steelhead Fillets
3/4 cup Teriyaki glaze or sauce
3/4 tsp. powdered ginger
3 ounces of orange juice
1 Tb. Cilantro, finely chopped
Remove butter pats from fillets and set aside.
Combine Teriyaki, ginger and orange juice. Whisk until smooth. Place trout skin side down on foil lined grill or place in frying pan.
Glaze each fillet with the sauce. Sprinkle fillets with cilantro and place butter pats back on fillets. Grill or fry for 5 minutes, turn over and continue cooking for another 2 minutes. Fillets should be fork-tender when finished. Best served with rice and vegetables.