Blue Valley Aquaculture
812 South Maltby Ave.
PO Box 220
Sutton, NE 68979

Phone: (402) 773-5617
Fax: (402) 773-5667

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Rosemary Lime Trout


  • 4 Ruby Red or Lime Pepper Steelhead Trout Fillets
  • Sea salt & freshly ground black pepper
  • 2 shallots, thinly slices
  • 3/4 oz pkg. Fresh rosemary sprigs
  • 1 large lime, thinly sliced


  • Preheat oven to 400° F.
  • Season fillets with salt and pepper.
  • Top fillets with shallot slices and sprigs of rosemary.
  • Lay lime slices on two of the fillets.
  • Top each of those fillets with the other two fillets, flesh sides together.
  • Wrap in tightly sealed foil Bake 10-12 minutes, turning packets over halfway through.
  • Unwrap foil and serve.

Source: Dorthylane Market

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