Blue Valley Aquaculture
812 South Maltby Ave.
PO Box 220
Sutton, NE 68979

Phone: (402) 773-5617
Fax: (402) 773-5667

Steelhead Bacon Corn Husks

Ingredients:

• 4 Steelhead Trout Fillets
• 4 fresh corn husks
• 8 strips of bacon
• 1/2 teaspoon black pepper
• kitchen twine

Preparations:

• Preheat grill for medium heat. Season with black pepper. Put two slices of bacon on each fillet along with one teaspoon of butter already attached to fillet. Close husks and secure with kitchen twine.
• Place corn husks on pre-heated grill and cook for 15-18 minutes, or until fish is cooked through. Remove from heat and serve.